• Archive for November, 2009

    Pumpkin Ale

    by  • November 29, 2009 • PERSONAL • 2 Comments

    Well, and I’ve finally arrived at the last batch of homebrew I’ll be making in November — a pumpkin ale. 단호박 I couldn’t get my hands on a big old orange pumpkin — or, rather, I figured I’d have less mess and trouble, and better results, working with a smaller pumpkin. Mind you, I...

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    Shine Acceptance

    by  • November 29, 2009 • PERSONAL • 3 Comments

    Well, way back when, Jetse de Vries (who, I’m pleased to see, makes me feel much better about my own lack of posting here — he hasn’t updated since summer!) announced he would be putting together a short-story collection titled Shine, featuring optimistic near-future SF. Of course, I immediately began working on something, and...

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    Café au Stout

    by  • November 23, 2009 • PERSONAL • 0 Comments

    Brewed up another batch tonight, this one a nice coffee stout. Specific gravity ended up at 1.040 right after I mixed the wort with the water. May have actually put too much water in, not sure — the bucket I do primary ferments in now has a more-than-23-liter capacity, so I may be in...

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    More on Beer-Making

    by  • November 21, 2009 • PERSONAL • 4 Comments

    Note, the title of this post could also be read as, “Moron Beer Making”… This weekend, I’ve already moved my wheat beer into secondary fermentation, but I’m also going to start primary fermentation for a second batch, which is — da-da-da-Daaaaaaaaaaa! — Coffee Stout! That is, a nice dark rich Stout with a hint...

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    Charlatans and Wheat Beer

    by  • November 21, 2009 • PERSONAL • 0 Comments

    No, no, this is not a rant about Charlatans. During a Youtube music swap session on chat, I ran across a track by The Charlatans which I came to know in a strange way: my mom bought the cassette tape at a garage sale and gave it to me. I basically responded with, “Huh?”...

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    Fermenting!

    by  • November 19, 2009 • PERSONAL • 2 Comments

    The wheat beer I boiled up with a ton of nice spray malt extract and a tin of wheat beer syrup has finally started fermenting noticeably, after about 20 hours of sitting and doing nothing in the primary fermenter. Whew, is all I can say. I was worried that one was going nowhere! It’s...

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