Spicing for a Belgian Wit
by gordsellar • May 26, 2011 • HOMEBREWING • 0 Comments
Okay, so, I am now facing the reality that I probably (significantly) overspiced my Belgian Wit, and in exactly the way I didn’t want to — bitterness. Not because of hops: I put in an ounce of Hallertau, which gets me close to (but definitely under) 20 IBUs. That’s fine and well within style...
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