I should, before reviewing, disclaim that this was a free book from Librarything, which I got on the condition that I review it. Douglas Kenrick’s Sex, Murder, and the Meaning of Life: A Psychologist Investigates How Evolution, Cognition, and Complexity Are Revolutionizing Our View of Human Nature was, on the whole, a very enjoyable...
Read more →Probably one of the last books I’ll read in 2011, I actually worked my way through this book slowly. Not because it’s not interesting — though, if you’ve done any research on Trane before, you’ve seen some of it already, and there is a certain amount of unavoidable repetition — but because I was...
Read more →So it’s Newtonmass. I hope it is (or was, depending on your time zone and when you read this) fun for you all. We had dinner last night with Miss Jiwaku’s cousin and her family, a gathering to which we brought a little of my beer, and cookies and smoked almonds we’d made that...
Read more →Arguably one of the most significant musicians in American history (and unarguably one of the most significant saxophonists and jazz musicians ever), John Coltrane grew up in High Point, North Carolina. It might be a weird thing to bring up — where he grew up, that is...
Read more →… that, despite the nonexistence of an afterlife, despite all odds, somewhere out there a bunch of recently-departed souls are caught in a lineup, the processing of the world’s dead being backlogged, and Christopher Hitchens has just looked back and noticed that, lo and behold, amid many bedraggled, starved people stands the ghost of...
Read more →I’ve been thinking a lot of these things since the early 90s: I’m obviously not the only one. This is salutary. I think there needs to be more than just this. I think we need to rein in corporations to the point where they’re in service to...
Read more →So, lately, I’ve had a few experimental fermentations going on. One of them is a simple revisiting of the sauerkaraut I made last year. It’s a much smaller batch, and made with non-iodized salt, but with one difference: Yeah, I used red cabbage. I salted it in exactly the way I had the white...
Read more →John Barnes is one of those genre writers I’d heard of, but never happened to read until now. Oddly enough, he’s more well known for his SF work, but the book I stumbled upon, and decided to read, was his foray into the realm of magical adventure. Not epic fantasy, mind: One For the...
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