Belgian Brewday: Wonmisan Wit Redux (Side by Side Yeast Comparison)
I’ve had the makings for a Wit beer around for a good long time — some torrefied wheat, some raw wheat, and some beautiful whole chamomile flowers I picked up in Fukuoka. However, I haven’t had a chance to get my Wit on… until yesterday. Earlier this week, I procured a sample of Wyeast Belgian […]