Sour Mash Brewday: All-Brett Lambicus / Farmhouse Ale Split Batch
So, t’is the season of brewing experiments, and today, I mashed in on a brew I’ll actually be boiling up tomorrow… that’s right, I’m trying a sour mash on a double-batch of beer for the first time. I’m only planning to leave the mash souring for 24 hours, mind you, but then again, that’s not […]