Easy Recipes to Blow Your Mind, #1: Omija Bacon

A post in response to the request of a friend. Omija is an interesting berry: its Latin nomenclature is Schisandra chinensis, the latter portion of the name being a hint that it is native to Asia–particularly Northeast Asia. Back in Korea, I first experienced the stuff as tea, but got curious about what it would […]

Bacon #4

When I am insanely busy — and these days, with me at the office until midnight getting various things done, I am — one thing I can do that takes very little time or attention, but which still results in Neat Stuff in the end, is curing meat. I’m now on my 4th pork belly […]