Rye Sourdough Starter, and Brett Bread
So, yet another of things I’m experimenting with was inspired by The Mad Fermentationist, namely, Brettanomyces yeast in bread making. I’ve only found two cases online, one by TMF who used it to make some baguettes and the other by a guy who used Brett to make pizza dough. So a cxouple of days ago, […]