Note: This brew is part of a single parti-gyle batch of beer brewed on the 6th of February. The other half of the batch, Wonmisan Mild Brown Hound, is discussed here. However, the majority of the discussion of the parti-gyle itself is here.
I have been considering making a barley wine for quite some time now, but I have never actually gotten around to it until now. Since I am eager to produce a batch of Mild ale for Miss Jiwaku, I figured now would be the perfect time to go ahead and make a smaller (10L) Barley Wine, using the first runnings for that and the second and last runnings of the (capped) mash for a (20L batch of) Mild.