Yeah, yeah, yeast is not gendered. I’m calling them that because the Belle & Sebastian song “The Boy Done Wrong Again” is in my head. (I never saw that video before looking it up just now — how gloomy — so no, that’s not a cry for help.) Anyway… the IPA I bottled a couple […]
Okay, this has reached the point of weirdness. My Coffee Stout is still fermenting. Or, rather, once again it has begun fermenting energetically, which is, I think, a fair bit weirder than “still.” I started this one beer on the 17th of November, which puts us at just over two weeks. That in itself isn’t […]
Work: I am almost completely caught up on my grading. (The only things I haven’t graded are the reaction papers I was handed last night. I do, however, also need to tabulate participation scores for student discussions — their peers have ranked them; I think I can get a trust office assistant to do most […]
Brewed up another batch tonight, this one a nice coffee stout. Specific gravity ended up at 1.040 right after I mixed the wort with the water. May have actually put too much water in, not sure — the bucket I do primary ferments in now has a more-than-23-liter capacity, so I may be in for […]
Note, the title of this post could also be read as, “Moron Beer Making”… This weekend, I’ve already moved my wheat beer into secondary fermentation, but I’m also going to start primary fermentation for a second batch, which is — da-da-da-Daaaaaaaaaaa! — Coffee Stout! That is, a nice dark rich Stout with a hint of […]