Brettanomyces, Brettanomyces…

I didn’t mention that, along with several beery events this past weekend, like supplying the beer for a gathering of Korean SF fans, authors, and translators, and attending the wonderful IPA Jubilation event in Kyeongnidan Saturday night, I also met up with Bryan and David, a couple of local brewers, to keg the beers we […]

Competition Brewday: Wonmisan Sour Pale Ale

As I mentioned in my earlier post, I brewed two beers today. I am trying to make a unique post for each beer recipe or batch I make, so I can update them separately. Since I’m not disclosing the recipe for that until after the contest, I’ll just say that I have high hopes for […]

Brew Plan: All-Wheat Berliner Weisse

Making a beer with only wheat in your grist isn’t supposed to be easy, but I heard someone refer to it on a podcast, and ever since then I’ve wondered how to do it. The problem, of course, is the mash tun. When you brew with grains, you have to mash them, and wheat is […]