
S. eubayanus found in Tibet! (Er, in 2014?!?!)
So, back in 2011 I mentioned the discovery of S. eubayanus in the wild in Patagonia. That’s exciting because S. pastorianus (often called “lager yeast” in English: it’s the yeast used to make a lot what the world recognizes as “beer” today, for better or worse) is actually a hybrid of two other kinds of yeast: that is, it was formed when […]