Regular reader Mer passed on a link to this article: Animals in a horror world of our making, which deals with “Voiceless”, an Australian human-treatment-for-animals group seeking to deliver facts and implicit moral choices instead of shrill politics and condemnations common to the animal rights movement. And it also tells the story of an interesting Chef in Paris who’ve gone non-meat and whose cuisine is low-impact, organic, and as fresh as you can get anywhere.