Wheaty Brewday: Wonmisan Wedding Weizen/Saison Wit/BelgoWheat
As experienced brewers might guess from the title of this post, I had a little crisis with my yeast, in both halves of the batch of wheat beer I brewed up this week. I figured I would try and brew up a wheat beer and serve it very fresh–like, probably stupidly fresh–for the wedding, for […]