I don’t know if I’ll actually undertake this or not, but I certainly have it on my mind. In my Pop Cultures of the English-Speaking World course, I usually teach a segment on the Flapper Girl, inviting students to compare this American, 1920s concept of the “New Woman” with the phenomenon that arose in the mid-2000s, where young women’s consumption patterns began to draw criticism and the label “된장녀” (Soybean Paste Girl) came into sudden and widespread use. While the (Korean) term has kind of melted into the background, it’s still very much present in the minds of young people, …