I posted last Friday about brewing up a Saison with some organic dry cereal; that was the first brewday of my weekend. The second and third brewdays followed back to back, and were scheduled group-brews down at Magpie Brewing. (The beer is for the Fall Beer Festival, about which I’ll post more later this summer. It’s at the end of September.) For each of the group brewdays our goal was to brew up 80 liters of wort, boiling them in separate batches that would boil down to approximately 20 liters each.) The Saturday brewday was a Saison day. We had …