There’s a lot of Nepali/Indian food available in Seoul, but there’s one food I hadn’t been able to find, and had really wanted to find, until last night. I met Miss Jiwaku in Yeongdeungpo but we discovered that Times Square was crammed with people, and every restaurant had a wait of at least 15 tables ahead of us. So we decided to try our luck elsewhere, and by chance Miss Jiwaku remembered an Indian/Nepali restaurant by the station, called Everest. Honestly, I wasn’t blown away by most of the food: the naan was a little dry, the chicken dopiaza was …