I’ve been ill for the last week or so, and this prevented me from going on a trip with my writing group to Jeonju. I’d promised to show them around, and I have to say, it was a bit heartbreaking when I wrote up a short guide to places to eat and drink in Jeonju and Iksan, not just because I was suddenly dying to eat some of their amazing, wonderful food and make a last trip with those friends (since several of them are leaving), but also just out of a desire to see those cities again. But when …

For those who don’t live in Korea, the name of this Saison (Korea Has Four) is a bit of a quip; anyone who has lived here a month or two knows that for some reason, the fact that Korea has four seasons is considered very important by a lot of people here — a fact lampooned in at least one film I’ve seen, Dasepo Sonyeo (Dasepo Naughty Girls). I could get into why this is, and the reasons that such a common thing in the temperate zone attained such an important status in Korea, but this is a post on …

Yesterday, I managed to bottle a couple of batches that I suppose couldn’t be more like night and day: a batch of Berliner Weisse (about 2-3% alcohol, a gorgeous blonde color, and somewhat sweetish sour — though less sour than I expected given how much of the sugar was converted to lactic acid) and a batch of dubbel (~7% alcohol, brownish-black in color, and very dry yet also flavorful). The dubbel went into 500ml bottles, and the Berliner Weisse (which would have been a perfect keg beer, if I had kegs) went into 1L bottles, including a number of plastic …