Smoky Brewday: Gord’s Grätzer, Revisited
So, today I gave the grätzer/grodzisky style another go. Well, some might correct me by noting it’s my first go in earnest: the last time I made this kind of beer, I used wheat smoked with hickory and other stuff, and it came out tasting more like bacon than anything else. Today’s grätzer was 100% wheat, […]