Today is another brewday. I don’t tend to brew during the week, but I wanted to get this going before leaving on a short trip this weekend. I am basing my recipe on the Abbey Weiss by Jon Sharp, posted here (and it really does look delicious there, and beautiful… I can only aspire to […]
Chris in South Korea calls Korea’s English education system psychotic, and his post here ends with some very sensible ideas on what needs to happen for it to become not-psychotic: Make English tests related to actual speaking and comprehension ability, not the ‘ability’ to pass a test. These are the hardest things to test, admittedly, […]
Miss Jiwaku and I happened to be around a TV when some woman was talking onscreen about the ridiculously-named Bucheon World Intangible Cultural Heritage Expo going on in Bucheon right now. The woman talking didn’t look Korean (she seemed more Southeast Asian, to me, but I’m told she is Japanese), but she was speaking in Korean. […]
A long time ago, I was in a hurry to use up one of my beer kits, eager to go to all-grain. So I made a pilsner, pitched the yeast, and nothing happened. The record of my panic is here, but I’ll save this post for talking about what happened next. Which was, I was […]
Another day, another brew. This is an attempt at a slightly-beyond-style Belgian Pale: the alcohol is a bit higher than the style specifies, in order to take advantage of the characteristics of the yeast cake I’ve got ready for it. I could call it a Wonmisan Tan’n’Heavy Belgian Pale, but I don’t want the name […]