Strange Brews

Some beer news, since I haven’t posted anything in ages. It’s now been four years since I’ve made any beer myself, though I am hoping to get a Saison brewed before the end of summer. (It’s hot enough for it, after all!)  But this is a news news post, since there’s been some odd and […]

Some (Admittedly Unkind) Words for Henry Thrale

I mentioned recently that I’d been reading Lee Morgan’s biography of Henry Thrale. I’ve finished it, and collected some material on beer history–what little there was in the book. For the life story of a man whose wealth was gotten in the making of beer, the subject comes up much less than you might imagine… […]

Imaginable Beers: A Primer for Writers of Speculative Fiction

This entry is part 6 of 6 in the series For Writers

Recently, a writer friend was asking around on Facebook for some information about the history of brewing and distilling. Since I’ve been studying up on these subjects (and blogging on the subject: see here for brewing, and there’s some stuff about distilling mixed into this tag), it was suggested I might be of some help. I started […]

Hop-Pickers and Pagan Ritual, from the 1750s to the 1930s

I’m still working on a series of posts on the South Sea Bubble. It’s kind of fractal: the more you look, the more you see, and it all links so complexly that it’s hard to fit into a single series of posts. So anyway, in the meantime, here’s another subject I’ve been reading up on: the tradition of […]

Yeast, as Understood in 1736

  I’m really glad I was able to get a second opinion on one little detail that has become of great importance to my ongoing novel project. That is: how well did brewers understand the function of yeast in brewing back in 1736? It might sound strange, but that detail is incredibly important in terms […]