Surely Not…

Surely it’s not easier to get a Japanese pickle press in the USA than it is in Korea? If anyone has any suggestions, short of my going and buying a kimchi pot and getting some smooth stones from a river, please do fire away.

(I’m looking for something with a plastic screw-press, as opposed to something that depends on a metallic spring, as I would prefer not to have metal sitting in the salty brine.

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