This post is part of a series. Since the posts build upon one another successively, I suggest you start with the first post in the series. Right, so last time, I drew a parallel between my view of music in the modern industrialized world, and the way “foodies” think of food in that same setting: namely, as something that has been essentially debased for expediency of production by large corporations, in the name of profit. But I’m sure those who aren’t feeling deeply insulted by this still have some sort of question in their minds about what it is I …