Saigon doesn’t seem to be a great place to be a homebrewer. As far as I know, there’s nowhere to buy grain, yeast, or hops in the city, and while there is  and active community of homebrewers up in Hanoi, there doesn’t seem to be one in Saigon. I could be wrong–and if I am, I’d love to hear more about it–but that’s my impression from scouring the web. This is tolerable, for me, because I brewed a hell of a lot–to the point of exhaustion, and being a bit tired of brewing–by the time I left Korea, and because Saigon …