Well, I’m back to brewing, finally. I had to put it off for a while, but now that I’m back at it, it feels good. Today’s brew was simply a Saison, the first of the summer — I plan on a few more — and has a bit of a twist. I mean, beyond the twist of using blue agave for my adjunct; I always use some kind of adjunct to dry out my Saisons, because I like them to fement down as far as possible, and normally get down to about 1.001 or 1.002 no matter what the starting …