I don’t tend to read food blogs, but in the past year or so, there seems to have arrived a meme spreading around Korea that Korean food must be popularized in the West, as Japanese food has been. I suspect this is not just because Japanese food being popular irks your average nationalist in Korea — Japan’s international popularity in general does, after all — but also because, if you go to some places in North America, you’ll see Koreans running many of the “Japanese” restaurants. (In such places, side dishes of kimchi are often available in far greater occurrence …