I’ve read less than I expected to, just because I’ve been busy for a number of reasons, but I’ve still managed to dig into some really interesting books over the last few months. So interesting that it took me over 5000 words to sum it up!
I recently checked out Hervé This’s Building a Meal: From Molecular Gastronomy to Culinary Constructivism. In its pages, This opines about a dizzying array of things, though one must admit he plays fast and loose sometimes with some of the quotes he makes. (The quote from Plutarch that adorns the sidebar of my teaching subsite, for example, he […]