I’ve been insanely busy, with a guest visiting, so not much blogging going on. Next week is the University festival, as well, but I’ll be going on a trip during part of the week, and expect not much blogging then. However, I’ll do some updates and program them to show up for the next week or so, asI have things to say, just not much time to say them. In the meantime, those following my brewing adventures will be happy to note that the sour mash I did last week actually worked much better than I thought, and that the …
Tag: BEER & HOMEBREWING
“mash aigre”?
This weekend is busy, I have cleaning up and stuff to do, but I absolutely had to get some serious brewing done as well. So I did the very first step, and I’m about to do one more thing and get it done, and the do the stuff I have to do, like cleaning up, laundry, and grading. (Oh, and wandering off to someone else’s computer to try get my Emart order sent off too. I’m pretty sure there’s something with my current installation of Internet Explorer 6.0, but I can’t seem to fix it.) Anyway, pardon my French in …
Wow, JAO Now…
Well, today’s a bit day for brewing stuff, as I have a few things to get done/out of the way before the weekend arrives, and because I decided to give myself a little fun to make up for the frustration I’m having with Emart’s website. (I’ve been ordering groceries online without real problems for over a year, but suddenly nothing is working again. Well, no, that’s not quite right. Rather, when I select my address for shipping, the dialog tells me I haven’t selected an address and can I please input one again?) It seems something has been changed in …
If You’re Both a Homebrewer and a Former Gamer…
You’ll probably pee yourself laughing at the Northern Brewer ad in this podcast, starting at around 16:09.
New Brew — Bangkok Summer Pilsner
As I write this, the Bangkok Summer Pilsner is on the stove. Summer Pilsner is what I call it simply because it’s intended to be something light, refreshing, and flavorful for the summer. If you’re interested, I’ve written up the “recipe” and procedure in the extended section of this post.