I’ve updated and fixed a cache of old Korean posts on this site, dating back to 2002-2004, which used to be hosted on their own sub-blog. If that doesn’t interest you, skip this post!
I mentioned recently that I’d been reading Lee Morgan’s biography of Henry Thrale. I’ve finished it, and collected some material on beer history–what little there was in the book. For the life story of a man whose wealth was gotten in the making of beer, the subject comes up much less than you might imagine… […]
There are these wasabi rice crackers available at my local convenience store. They’re great… provided you know how to eat them. One or two at a time, they’re not particularly spicy: they taste pretty good, they have only the faintest kick, and a small serving more than sates my appetite for snacks. Of course, if you eat more than three at […]
Update (17 Nov. 2014): You, too, can enjoy this wonderful die… if you use an Android device and can read Korean, anyway, or if you visit Insadong (and can read hanja). See the update at the end of the post for more details. Original Post: As promised the other day: the Korean d14 from the Shilla Dynasty, […]
You know those ancient d20s they found in Roman and Greco-Egyptian excavations? Well, this isn’t as cool as that, but I’ve just run across a reference (in Jim Baker’s The Cunning Man’s Handbook, which I posted about recently) to a Renaissance-era d12, and it was used for… divination, of course. (Dice seem to have been used both in divination and […]