Category: BEER & HOMEBREWING

Steamy Brewday: Wonmisan Vaporizer

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I’m surely not alone in saying that Anchor Steam is the beer I associate with California, though there are, doubtless, plenty of other good beers brewed in the state. But when I first was in San Francisco, I’m pretty sure the first beer I had there was an Anchor Steam. This is fitting, since the Anchor brewery is one of the few that (re-)started production after the Prohibition. I picked it simply because the name was so unusual, which tells you something about the issue of the name of the beer. The style is one that has a long history, though …

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15 Minute Hopping Challenge: A Success!

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On Saturday we held the meetup for the 15-Minute Hopping Challenge, and I think it’s safe to call it a success. Most of the people who attended were either brewers, or friends/significant others of brewers. On my side, Miss Jiwaku and my friend Charles from Liminality joined in. I’d say pretty much every brew we sampled from the home-brewed stuff ranged from very good to excellent. Bill’s dark hoppy lager, Dax’s fruity Belgian pale, Rob’s “The Shit” barley wine (wasn’t it?), Rowan’s mild and easy-drinking first brew ever (an ESB!), and all kinds of other good stuff thsat may have …

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Meadmaking Day: Mittelfrüh Metheglin

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This mead is a shot in the dark: I screwed up when measuring the water for my pomegranate mead, and realized too late that I wouldn’t be able to add the pomegranate juice. So I scooped out a liter of the must (as we call the honey water before it is fermented) and froze it, adding more honey to the (now-smaller) must destined for the pomegranate mead. Then I wondered what to do with all that honey-water. Turned out it was about a half-kilo worth of honey, so I figured I could make something with it. 500 grams of honey …

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Mead “Brewday”: Meadmaking & Bottling & So On…

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Last night, I bottled my “Belgian Pale Ale”. It feels a bit weird to call anything that utterly hoppy by the name, though: it’s definitely out of style, even though the IBUs and the yeast and all are right. The magic of late additions gave this beer a really over-the-top hop flavor (tons of lemon and tropical frut) and a hoppier aroma than other beers I’ve made. (The aroma is not quite so overwhelming as I expected, but it’s certainly present, and I’m a bad judge of aroma to begin with…) I will be kegging my American Pale Ale tonight, …

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Something Cheerful, and my Mazing Plans

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Both of the other posts I drafted today were about gloomy things — bigotry, on a Korean bus and in an American TV show — but I figured, since it’s the first day of semester, I’d post something cheerful. Miss Jiwaku and I stumbled on something pretty surprising in the Hyundai Department Store tonight, on the way home from dinner: Yeah, that’s three Rogue brewery beers — Dead Guy Ale, Amber Ale, Mocha Porter — and three Lost Coast brewery beers — Indica, Great White, and Tangerine — shelved in the beer section of a department store in Bucheon. Yes, …

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