I have boiled up the syrup that was in the tin can and which will now soon become India Pale Ale. The adjuncts: Indonesian gula, so sweet, and wheat malt. * The rest can’t fit into the poem (and, oh, apologies to William Carlos Williams), but here are the details for beerheads on my currently fermenting batch of Jaggery India Pale Ale:
Category: BEER & HOMEBREWING
Brewer’s Glee
Well, I got a few things in the past week that are bound to lead to brewer’s glee — that state in which someone who makes beer at home finds himself gleefully laughing at all the wonderful things he’s going to be able to do. One was a shipment of goodies — some of them brewing related, some not — from Miss Jiwaku, especially including a bunch of Indonesia “gula” I left behind at her suggestion. “Gula” is sugar, but not the kind of thing one who’s grown up in whitebread Canada thinks of at the word. It’s unrefined stuff, …
새해복많이받으세요, & Bread & Beer
In other words, Happy Korean New Year! (And yeah, they got it from the Chinese. Whatever.) Me, I’m stuffed with rice cake and dumpling soup, and am now having having a nice Leffe Blond, which brings back memories of Montréal. (Not my favorite beer, now, as it was then, but then, it was my first beer, followed by Sleeman’s Honey Brown Lager, Guinness, Harp, and whatever else I could afford. It took till my second year in Montreal to arrive at beer; the first year was taken up with red wine. Which is to segue gracelessly to the fact that …