A short post, because I’m busy… While searching (fruitlessly) for a picture of the brewer John Perkins at Shut Up At Barclay Perkins, I found a great post about another sort of animal laborer in the old London brewhouse: cats. Probably anyone who’s lived on a farm isn’t surprised, but this was news to me, […]
Long story short? Free (as in “free beer”) beer. And food. And a horse-drawn cart. But you want the long version, right? In a very recent post, I speculated on parallels between Georgian England and other societies that are in a comparable stage of internalizing modernity, industrialization, urbanization, and so on. I specifically suggested that […]
There’s some wonderful information in Peter Mathias’ The Brewing Industry in England 1700-1830, especially if you’re looking for funny details about the world of London brewers in the 1730s that could be hacked into alchemical-industrial conspiracy. For example, isinglass: It’s basically made out of fish bladder, and it’s used as a “finings”–that is, you dump some […]
I know, I’m late to the party, but lately I’ve been reading Sydney Padua’s the webcomic The Thrilling Adventures of Lovelace and Babbage (coming soon as a book, apparently?), and, well: Everyone loves Isambard Kingdom Brunel, and for good reason: though he was more like the Tony Stark of his age–“accomplished” barely touches how important […]
I’m really glad I was able to get a second opinion on one little detail that has become of great importance to my ongoing novel project. That is: how well did brewers understand the function of yeast in brewing back in 1736? It might sound strange, but that detail is incredibly important in terms […]