How to Play Hazard (The Dice Game)

Here’s something I came across researching the book project I’m working on right now, set in early Georgian London: hazard, a dice game with crazy rules, though it’s the ancestor of the simplified dice game craps, which I’m pretty sure is familiar to anyone reading this. Kristen Koster has a reasonably good summary of the game here, but I figured I’d try write it up as well, and see if I couldn’t make the rules a little simpler to follow. I figured some notes about cheating would also be appropriate, since that was widespread in dice games historically. Whether you’re …

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Street Mobs and Cyber-Mobs

A discussion of the parallels between cybermob behaviours and the original mobs of Georgian London. The parallels are pretty profound, and maybe there’s some lessons to be learned from how all of this was dealt with the first time around.

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Tallow, The Baltic Trade and Filthy, Shadowy Georgian London

I was surprised, a while back, to discover that all isinglass in Georgian England was imported from the Baltic. But wouldn’t know you, that’s where they got tallow, too. Tallow, of course, was used to make cheap candles and soap. In the Georgian Era, tallow candles were the ones that got everyday use, while wax were fancy-pants stuff you lit up when you got guests and visitors: in other words, wax candles were the Georgian Era’s version of domestic bling-bling, which, well: given that you stood a good chance of being robbed if you actually wore jewelry around, made sense: it …

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Distillers vs. Brewers: Tabulated Expenses from 1736

I know I promised a post on the South Sea Bubble next, but, well… it’s become a series, and the series isn’t done, so in the meantime, an interesting snippet from an anti-Gin tract.   Take note: Thomas Wilson’s Distilled Spirituous Liquors The Bane of the Nation (1736) has a clear agenda. (Also, an amazing title. 18th-century people just did titles like nobody else!) The agenda was to get the trade in gin banned in England; with that in mind, one should be careful how seriously one takes its content, especially concerning anything about distilling. It is, after all, a pamphlet written to rebut …

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Books For Malt-Worms

Today, a light post, but still relevant to beer and brewing in the early 1700s, following my recent post on “Books of Secrets.” Like all industries, beer and brewing are connected to both the industries that produce their raw materials, and spawn other industries as well. One of the more interesting industries that has been spawned by the beer business is the “beer book” business. Most homebrewers think of “beer books” as books on homebrewing–either style guides and recipes or technical manuals. Some beer history buffs will also think of books on beer history, of which a few great ones exist out there. The former has been …

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Stephen Hart’s Canting Lexicon, & More

A very quick post, because I’m running  against several deadlines but wanted to at least add something here… For those interested in the “rogues’ cant” of Georgian England–something that interests me, though it’ll only get a certain amount of use in my ongoing project (since most of the characters aren’t criminals)–Stephen Hart has the best and most accessible canting lexicon index I’ve managed to find online. He has a bunch of pages of canting words and corresponding definitions arranged by topic or theme. The canting word lists are accessible from here. It’s a very useful resource for anyone in a position like mine, who’d like to look …

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Got Hops?: Southwark Borough High Street

This is a post on the geography of the hop trade in London in the 1730s, but it’s really more than that. It’s actually the product of research I had to do to figure out where exactly my protagonist was walking in one scene of the novel I’m writing, and what it probably looked like. As such, it veers between all of this: the main hop market in London, urban geography, the architecture of London bridge at the time, how Londoners internalized the systematic cognitive infrastructure of being urban people, the state of capital punishment in London, hop packaging and transport in the early 1700s, a …

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Cats in the Brewhouse

A short post, because I’m busy…  While searching (fruitlessly) for a picture of the brewer John Perkins at Shut Up At Barclay Perkins, I found a great post about another sort of animal laborer in the old London brewhouse: cats. Probably anyone who’s lived on a farm isn’t surprised, but this was news to me, even if it immediately made sense.   I’ve mentioned before how work-animals–specifically horses–were an important part of the brewhouse. But I hadn’t realized that cats, too were used by brewers. It makes sense, of course: rats like to eat grain, and cats like to hunt …

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How John Perkins Saved Thrale’s Anchor Brewery From the Gordon Riots

Long story short? Free (as in “free beer”) beer. And food. And a horse-drawn cart. But you want the long version, right? In a very recent post, I speculated on parallels between Georgian England and other societies that are in a comparable stage of internalizing modernity, industrialization, urbanization, and so on. I specifically suggested that what had sounded so odd to me about the handling of the Bin Duong rioters here in Vietnam–trying to appease them, and even give them a refreshing drink–might have a parallel in Georgian England. Well, whaddaya know. While reading a paper on the hop trade …

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Two Interesting Cases of Female Cross-Dressing in History

Most of the time, one hears about male cross-dressers; one runs across female cross-dressers primarily in Shakespeare plays. But lately, I’ve run across two interesting cases of women dressing up as men, that seem worth sharing: First is Mary Hamilton, who was the subject of a pamphlet by Henry Fielding titled The Female Husband in 1746. (Okay, it was really titled The Surprising Adventures of a FEMALE HUSBAND containing the whimsical Amours, curious Incidents, and Diabolical Tricks. Okay, actually, it was… well, the “title” wasn’t really a title but an attention-grabbing page of text, so it seems to vary depending …

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