Category: BREWING BOOKS

Books For Malt-Worms

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Today, a light post, but still relevant to beer and brewing in the early 1700s, following my recent post on “Books of Secrets.” Like all industries, beer and brewing are connected to both the industries that produce their raw materials, and spawn other industries as well. One of the more interesting industries that has been spawned by the beer business is the “beer book” business. Most homebrewers think of “beer books” as books on homebrewing–either style guides and recipes or technical manuals. Some beer history buffs will also think of books on beer history, of which a few great ones exist out there. The former has been …

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Classic Beer Style Series #6: Belgian Ale

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The old Classic Beer Styles Series books are a mixed bag: some, like Smoked Beers (by Ray Daniels and Geoff Larson), and I have to say, while Pierre Rajotte’s Belgian Ale entry into the series was probably useful at the time it was published, it’s dated and one is better off checking out the Belgian Brewing series for a more practical and up-to-date look at brewing these beers. That’s not to fault Rajotte — but his book is the product of a different time. (Notably, at one point he explains who it was once common to be able to buy beer …

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More Books on Belgian Beer (and More)

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I mentioned reading Jeff Sparrow’s Wild Brews a while back, and noted that I wanted to read about the other Belgian styles of beer, covered in other books in the same series. Well, I wish I’d gotten to them sooner, but I have finally gotten to Stan Hieronymous’ famous Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them, and Phil Markowski’s Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition. Both books are really good, though the latter is slimmer than the former. I don’t have a great deal to say about them, in part …

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The Compleat Meadmaker by Ken Schramm

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Those who know me personally know that my passions tend to kind of take over. When I am interested in something, it begins to occupy a big part of my mind. I think about it a lot. I talk about it a lot. Those who know me are used to it, I suspect. Hanging out with a homebrewer can be something like hanging out with a writer of the talky kind. I have friends who are writers of the non-talky kind, the sort who seem to feel that talking about their current projects is a way of abandoning the project …

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Wild Brews: Beer Beyond the Influence of Brewer’s Yeast by Jeff Sparrow

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Wild Brews is a wonderful little book that deals specifically with the wild-fermented beers in the Belgian tradition — that is, Lambic (and various subtypes and blends like Framboise, Gueuze, Kriek, and so on) and the Flanders Ales. Anyone who is even a little experienced in homebrewing is going to at least be intimidated by the idea of brewing a lambic. Most of us make beer happily knowing that the fruits of our labours will be drinkable in a month or two, six months at the most in many cases — it’s a rare beer that takes a year to …

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