The wheat beer I boiled up with a ton of nice spray malt extract and a tin of wheat beer syrup has finally started fermenting noticeably, after about 20 hours of sitting and doing nothing in the primary fermenter. Whew, is all I can say. I was worried that one was going nowhere! It’s true, […]
But not tonight. It’s my last night in St. Louis, and I’ll be catching a plane tomorrow. My cat-nap this afternoon means I’ll probably only sleep four hours tonight, but that’s cool. I need to get to the airport early anyway. Here’s hoping I get an emergency exit seat on the plane back to Korea. […]
A few questions occurred to me today. I don’t know whether anyone who reads this blog will know the answer, but I’m going to post them anyway.If nobody seems to know, I’ll go ahead and Ask a Korean, and see if that guy can come up with any sensible answer… but first, I’ll post here. […]
So I mentioned a LONG time ago that I’d been inspired by the Homebrew Korea blog, and had begun home-brewing beer. The first batch I finished for the end of last semester, and handed out bottles to a bunch of people before leaving for my summer trip. (And if you have any of my bottles, […]
It’s today, and while I no longer play, it’s worth noting or celebrating if you like.