Well, and I’ve finally arrived at the last batch of homebrew I’ll be making in November — a pumpkin ale. I couldn’t get my hands on a big old orange pumpkin — or, rather, I figured I’d have less mess and trouble, and better results, working with a smaller pumpkin. Mind you, I haven’t seen too many “sugar pumpkins” in my neck of the woods, so I went with “단호박” which are the small greenish squash one sees often in Korean groceries. They’re sweet enough when you cook them, have a decent amount of flavour, and they’re available. So anyway, …
Pumpkin Ale
