From Jennifer Lee Carrell’s The Speckled Monster: A Historical Tale of Battling Smallpox, a brief account of how, in the early Georgian era, … medicine was unabashedly aggressive; in an attempt to be heroic, it was more often horrific. A very few practical men had begun systematically observing their patients and describing symptoms that clustered into specific maladies. The most eminent physicians of the day, however, were abstract philosophers who snipped and stretched experience to fit theory, in their case a modified version of the ancient Greek theory of the four humors. Good health, in this system, was a perpetual circus act, …
Tag: gin craze
Some (Admittedly Unkind) Words for Henry Thrale
I mentioned recently that I’d been reading Lee Morgan’s biography of Henry Thrale. I’ve finished it, and collected some material on beer history–what little there was in the book. For the life story of a man whose wealth was gotten in the making of beer, the subject comes up much less than you might imagine… but then, as I mentioned last time, Thrale was always more interested in fox-hunting and clever conversation with upper-class people than the business that gave him such a wealthy lifestyle. Morgan’s text is a funny sort of book: it has lots of things that make it worth reading, including …
Scumbags & Con Men of Georgian English Brewing, #1: Humphrey Jackson
The other day, I posted about folk magic in modern England, but aside from that, I’m also plowing through the piteous biography of Georgian London’s most hapless brewer. The biography, Dr. Johnson’s “Own Dear Master”: The Life of Henry Thrale by Lee Morgan was one I would probably have passed on, had it not been remaindered and on sale for only a few dollars, but it has proven entertaining so far, in part because Morgan seems eager to paint Thrale sympathetically. It’s not hard to understand why: Thrale was, at one time, head of the biggest brewery in England; he married up, he was …
Magic, Science, Inconsistency, and the Principle of Acceptable Variance
I’m enjoying Jim Baker’s The Cunning Man’s Handbook, an exhaustive look at the practices of the cunning folk in England (and to some degree America) from 1550-1900, which I’m reading as research for the book I’m writing now (which has a cunning woman as a major character). Baker’s text is full of (ie. basically, completely composed of) countless examples of what folk magic involved in different moments during modern English history, and it also has lots of interesting observations on how much of what neo-pagans claim as history is actually just “invented tradition” (in the sense that Eric Hobsbawm and Terence Ranger discuss in The …
A Recipe for Mum(me)
One of the things about writing about historical brewing practices is that, while the methodology is likely not to be too different from what a homebrewer does–mash grain, run off wort, sparge, run off sparge, boil, ferment, package, imbibe–the technology used to complete those steps is absolutely going to differ. Fiction-writing requires details, so I’ve been hunting through brewing manuals of the 1700s, which is a manifold pleasure. It’s fun for a few reasons, but I’ll focus on one for now: the recipes. Among the most amusing is the recipe for Mum that I discovered in The Whole Duty of a Woman, …