Look, I am willing to adapt to a different culture, I really am. I understand that in Korean drinking establishments — especially the kinds of places where soju is available and sold for a pittance — it is traditional to expect customers to order some food, and it’s considered unusual for someone to order drinks and no food. I get that. If little hole-in-the-wall places didn’t make people buy food, they’d go out of business in no time, plus given the local genetics (in terms of capacity for alcohol metabolization), it makes sense to insist people consume something that will …
Anju? No Review…
